Pure Aloe arborescens juice 500ml to prepare
Native to southern Africa,Aloe arborescens was imported into Europe and Japan in the 17th century. But it is only in the 1980s that its properties are finally exploited. It is a shrub with evergreen leaves. It is a succulent plant, fleshy, able to live in an arid environment, whose cut leaves exude a juice rich in nutrients.
It is from the same family as Aloe vera but very different. Its leaves are smaller and therefore contain less gel, but its skin can be used. It is not suitable for mechanized cultivation because it is harvested only by hand, but it is twice as rich in active ingredients as Aloe vera.
The pure juice form ofAloe arborescens is a powerful and fast detoxifier, but also a stimulant of the immune system and a good regulator of intestinal functions. It is also useful as a supplement during cancer treatment.
Composition
PureAloe arborescens juice is made in Italy according to the instructions of Franciscan Father Romano Zago, from plants grown in greenhouses to protect them from pollution and to control their watering. The plants are over twenty years old when used and their leaves are cold pressed, including the skin, just after being cut.
PureAloe arborescens juice contains the juice from cold pressing a few hours after harvesting the fresh, whole leaves, which are very rich in nutrients; citric acid (an acidifier); potassium sorbate (a preservative that prevents the juice from fermenting after a few days).
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS
| Energy value | 12Kal 49Kj |
| Fatty matter | LQ g |
| Saturated fatty acids | LQ g |
| Carbohydrates of which sugars - Fructose - Glucose - Galactose - Lactose - Maltosis - Sucrose | 1.70 g
0.20 g 0.10 g LQ %. LQ %. LQ %. LQ %. |
| Food fibers | 0.80 g |
| Protein | 0.83 g |
| Salt (Sodium x 2.5) | 0.20 g |
Note:
LQ % means that the value is below the qualification limit
The nutritional values indicated are those of reference recommended by the European Union.
Recipe by Father Romano Zago
- 3 large fresh Aloe arborescens leaves, picked before dawn or late at night from a plant at least five years old and grown under organic conditions, one week after the last rain.
- 500 g of pure organic honey.
- 40 to 50 ml of distilled alcohol.
Remove the prickles from the fresh leaves with a knife.
Clean the leaves with a dry cloth, without soaking them in water.
Cut the leaves into slices and put them in a blender.
Add honey and alcohol.
Blend until creamy.
Put in an opaque jar or bottle and keep away from heat if possible.
As a preventive treatment: a vegetarian diet is recommended but not essential. At least try to reduce the intake of animal proteins.
In treatment: follow a diet containing as little animal protein as possible and no milk or milk products. Once the treatment has begun, it is important to take the entire contents of the bottle.
Caution: the rapid evacuation of toxins can cause skin reactions, smelly stools, diarrhea, darker urine, stomach pains for two to four days.
Advice for use
Take 10 ml or one tablespoon (pure or diluted in a little water), 20 to 30 minutes before meals, three times a day.
Presentation
Opaque plastic bottle of 500 ml.
Precautions
PureAloe arborescens juice can be consumed within 2 years after its production. The bottle should be stored in a dry place, away from light and heat.
Once opened, the bottle can be kept in a cool place and the juice should be consumed within 60 days.
On the blog
Read articles aboutAloe arborescens.